Intense yellow with golden highlights, Sansonina Lugana has aromas of white flowers over notes of exotic fruit. Full-bodied and savoury with good acidity and mineral content.
Vinification: After a careful hand selection in September, the Lugana grapes are left to chill and undergo a second selection process at the winery. Fermentation takes place slowly for around 10-12 days and refinement is exclusively in steel for approximately 8 months.